The Dog Food Project
Dogs are not our whole life, but they make our lives whole. - Roger Caras
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Probiotics and PrebioticsProbiotics are friendly bacteria that aid digestion and absorption of nutrients. They help to keep harmful bacteria from colonizing and creating digestive problems, and thus support the body in fighting illness and disease. If beneficial bacteria become depleted or the balance is disturbed, potentially harmful (pathogenic) bacteria can overgrow, causing health problems.
Prebiotics are complex sugars that serve as nutritional basis for probiotics. These complex sugars are not broken down by the normal digestive process and are also defined as "nondigestible fiber". Added to the diet they increase the chances of beneficial bacteria growing and thriving in the intestine. In dog food, the most common ones used are beet pulp (in moderate amounts, otherwise it's just a filler!) and chicory root extract. Now you may ask why it would be so important to have probiotics and prebiotics in a dog food, after all none of the "leading brands" mention them anywhere, right? Think about what a dog eats, day in day out, for his whole life if he is fed commercial food. Even if it is good quality food, it is highly processed from its natural state, which destroys or depletes many of the important dietary components. Manufacturers of premium foods make an effort to reintroduce these components after processing the kibble. Their foods do not just supply the "bare minimum" of nutrients for your dog to survive but are formulated to keep him healthy and fit and let him thrive. To actually benefit from probiotics, it is critical that you are supplementing the correct types (see blue box above) and also in sufficient amounts. Probiotics are live microbes that are negatively affected by improper storage, such as exposure to excessive heat or moisture. If you doubt that your dog gets adequate amounts, add a probiotic supplement or yogurt with appropriate live cultures to the diet. I was asked recently whether apple cider vinegar with its antibiotic properties would negatively affect the probiotics in cultured yogurt or supplements if eaten at the same time. Since I didn't know the answer, I contacted Mary Ellen Sanders, Ph.D. of Dairy & Food Culture Technologies in Centennial, CO. Here is her answer:
I would say that mixing vinegar in your stomach with probiotics could run the risk of killing some of them off. So it would be prudent to take them either with other food so that you neutralize the acid or at different times (an hour apart should be fine). |
Probiotics and their benefits are an interesting topic and supplementation
can often help with many health issues, from digestive upsets to chronically
inflamed ears. On this page I just want to give a short introduction and not
confuse with too many details - if you want to learn more, please visit the
US Probiotics
website, it has a wealth of information.
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Last updated 11/1/04 7:11am, © Sabine Contreras 2004-2012. This website is a Strange World production. Want one like it? |